The BBC Thompson unbiased mindset is made up of a complete set of nanny-state values that is based, in turn, on fantasy views of science and human development. One of the central axioms is that life in nature and the past was idyllic. People grew their own food, didn’t produce any carbon dioixide, didn’t burn nasty fossil fuels and lived in constant orgasmic stasis (or whatever tendy word is in vogue). Anyone who advocates such ideas is instantly elevated to sainthood, or at the very least, front page status on the BBC website. So it is today for this piece of moonshine, carefully crafted by BBC health zealot Jane Elliot. She talks admiringly of a group of behaviour police in Wakefield, West Yorkshire, who are touring schools telling long-suffering youngsters that if they eat like peasants (peasants, note, not the villanous landowners because they crammed themselves with expensive nasties) did in medieval times, they will not get fat and not taint their bodies with vile salt or – shock, horror – food from abroad.
That will be the medieval diet that meant in reality that there was a life expectancy of around 30-35, diseases were rampant and there was a dependence on local food that meant every period of bad weather or low rainfall spelled starvation for our ancestors. Not to mention the back-breaking labour involved. There’s an excellent critique of the food problems of the past here; the writer also brilliantly shows how the greenie obsession with localism and organic food is dangerous, self-indulgent nonsense. For the thought police of Mr Thompson’s unbiased BBC, of course, the brilliant analysis of Mr Budiansky is heresy against the green creed and will never see the light of day.